Boasting breathtaking views of the Coral Sea from an Esplanade location, Lime & Pepper restaurant at Peppers Beach Club and Spa offers quintessentially Tropical North Queensland dining.
Perched at the resort’s front, Lime & Pepper restaurant faces outwards to glistening ocean views. Fringed by Palm Cove’s swaying coconut palms, any dining experience here is complemented by tropical surrounds and the sound of gently lapping waves.
Designed to soak up the best of this idyllic setting, our restaurant combines semi-alfresco style with laidback tropical elegance. Weathered timber features offer a natural feel while the gentle scent of frangipanis wafting on the breeze speaks of tropical romance.
Offering a menu of Tastes and Plates, we invite you to indulge in as much or as little as you like. Our selection of taste plates allows you room to style a feast to suit your palate, and to embark on a culinary journey spent discovering the region’s best produce. Giving focus to native ingredients, diners are often delighted by intriguing flavours like finger lime, Gaggarra rainforest honey and Davidson plums.
After a day out on the reef or simply lazing around the pool in guiltless relaxation, treat yourself to a sampling of pre-dinner cocktails. Savour our tropical combinations featuring spirits like Midori, Blue Curacao and Havana rum, designed to celebrate the climate.
Our deck is the perfect place to nibble on canapes and soak up Palm Cove’s exotic vibe for weddings or for hosting your next cocktail function.